Attune Foods nears verification, certification goals 03.02.2015 By Eric Schroeder Five out of seven brands already are Non-GMO Project Verified and/or U.S.D.A. Organic Certified.Read More
C.P.I. for baked foods, cereals rises 1.1% 02.26.2015 By Eric Schroeder Index for bread eases 0.3% in January, driven by 1% decline in bread other than white.Read More
Retail bread prices a mixed bag in January 02.26.2015 By Eric Schroeder Whole wheat bread price falls 4.6c per lb in month.Read More
Flowers acquires Roman Meal trademark in North America 02.26.2015 By Josh Sosland Existing licensing agreements unaffected by ownership change.Read More
New popcorn bars to debut in March 02.25.2015 By Eric Schroeder Popcorn, Indiana will introduce the items in chocolate fudge and Chocolate Lovers' flavors.Read More
Gluten-free front and center 02.24.2015 By Keith Nunes Some of the largest brands are reformulating to capitalize on a trend seen with staying power.Read More
Guidelines panel opts not to recommend major enriched grains cut 02.20.2015 By Josh Sosland Recommendations overall still take dim view of 'refined grains.'Read More
Hershey switching to simpler ingredients 02.19.2015 By Monica Watrous Confectionery giant removing artificial flavors and other ingredients from popular products.Read More
Smucker shares plan to strengthen coffee business 02.17.2015 By Monica Watrous Company's net income fell 8% during the third quarter.Read More
Nestle USA makes clean label commitment 02.17.2015 By Keith Nunes The company is removing all artificial colors and flavors from its portfolio of chocolate brands.Read More