Barilla extends partnership with Be My Eyes 10.19.2022 By Gloria Cowdin Increases accessibility for the visually impaired.Read More
Oreo announces Microsoft 365 collaboration 10.18.2022 By Gloria Cowdin Targets the workday snack break. Read More
Martin’s launches sweet potato rolls 10.18.2022 By Eric Schroeder Company offering ‘party’ and ‘dinner’ packs.Read More
Quest introduces shareable product 10.17.2022 By Eric Schroeder New mini peanut butter cups have less than 1 gram of sugar.Read More
General Mills introduces cinnamon rolls for retail 10.14.2022 By Brian Amick First Pillsbury-branded, retail-ready bakery item.Read More
Pepperidge adds to Milano cookie line 10.12.2022 By Eric Schroeder New seasonal flavor features hazelnut and hot cocoa.Read More
Guerrero rolls out Zero Net Carbs tortillas 10.04.2022 By Eric Schroeder New Nutri-Ricas Carb Watch variety also introduced.Read More
High-protein grain flour startup raises $6 million 10.04.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread. Read More
Seaweed enters the baked foods arena 10.03.2022 By Jeff Gelski Sea & Flour, to address taste, uses a patented process for handling seaweed as it comes out of the water.Read More
Snoop Dogg and TSUMo Snacks launch cannabis-infused chips 10.03.2022 By Lucas Cuni-Mertz Snazzle Os are a savory snack with 100 mg of THC per bag. Read More