Breakfast foods are evolving based on consumer needs.

Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.

New organization will feature four business units.

Food manufacturers are developing new flavors with more kick.

Chicago’s food innovation companies raised $723 million in venture capital in 2021.

Interest in medications is rising.

Canyon Bakehouse, other brands seen offering avenues for growth.

Part of the Plant Craft portfolio of products.

Golden Wing Barley Milk is making its debut.

New rolls are gluten-free.