Funds will be used for development of natural food ingredients.

Careful formulation enables consumers to decrease their sodium intake without them noticing.

Understanding how each fiber will affect individual products will help formulators decide which to use.

Enough produces fermented protein for meat alternatives. 

Manufactures plant-based sweeteners and flavor enhancers. 

Is functional native, clean label corn starch.

Whole grains can help bakers meet the rising demand for healthy bread options.

The use of xylanase enzymes can improve dough handling and extend shelf life in baked goods.

Transaction includes two manufacturing plants.