Recent developments include oligosaccharides with prebiotic benefits, fiber from upcycled resources and more.

The starch-acting enzyme enables sweet goods containing more than 20% sugar to remain fresh for a longer time.

Using a mix of fibers can mitigate density problems.

Consumers turn to artisan bread for simple ingredients with a story to tell.

California Custom Fruits and Flavors was founded in 1986.

Formulations must maintain texture and taste in order to keep consumers happy.

Concord Foods previously was owned by Arbor Investments.

Fiber can be used as a functional ingredient for clean label baking.

‘Air is the ingredient of the future.’

The proposed legislation would take effect July 1, 2024, if passed.