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Growth of Gillian’s Foods mirrors gluten-free market surge

06.23.2015

By Jeff Gelski

The president and office manager of Gillian's Foods discuss the growth of their company and the gluten-free market.

‘Gluten Lie’ an enlightening look into confused world of nutrition

06.22.2015

By Josh Sosland

Alan Levinovitz offers insight into food myths in his book.

Post-baking process adds vitamin D to bread

06.22.2015

By Jeff Gelski

Viasolde AB, a Swedish company, says the bread soon may be available at retail in Europe.

Consolidation creates Spice Chain Corp.

06.22.2015

By Jeff Gelski

Van de Vries Spice Corp. and Spiceco become a single business.

SK Food launches milled, extruded ancient grain ingredients

06.22.2015

By Jeff Gelski

AncientGrisps may be used in such applications as cereal, snacks, energy bars and confectionery items.

U.S.D.A. releases Post flock from quarantine

06.19.2015

By Eric Schroeder

Move lowers company's total affected egg supply to about 25%.

Vast expense seen from G.M.O. labeling law

06.19.2015

By Josh Sosland

G.M.A. emphasizes need for uniform federal standard.

Frutarom acquires flavor and fruit technology company

06.18.2015

By Eric Schroeder

Acquisition marks seventh completed by Frutarom so far this year.

Slideshow: Bakery shortening options

06.18.2015

By Ryan Atkinson

With consumers eyeing product labels more closely, bakery shortening producers are widening their offerings.

Supply of pho alternatives set to grow

06.17.2015

By Jeff Gelski

Volume of canola oil, high-oleic soybean oil and sustainable palm oil should increase throughout the next decade.

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