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Breaking egg prices ease, but supply remains critical

06.15.2015

By Ron Sterk

Spread of avian influenza appears to be slowing.

Pace picks up for pea protein power

06.14.2015

By Jeff Gelski

Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.

Senate committee to hold hearing on A.I. impacts

06.12.2015

By Erica Shaffer

The event is scheduled for July.

Slideshow: Egg replacer alternative methods

06.11.2015

By Laurie Gorton

Bakers have choices to achieve egg functionality through extension and replacement.

Whole Foods reveals name of new store concept

06.11.2015

By Monica Watrous

The value-focused retail chain is scheduled to open in 2016.

Barry Callebaut to buy American Almond

06.08.2015

By Jeff Gelski

The chocolate company will move further into adjacent ingredients through the acquisition.

General Mills joins organic grain initiative

06.05.2015

By Eric Schroeder

Company hopes move will help it secure a pipeline of natural and organic ingredients.

N.M.I. expects gluten-free growth to continue

06.05.2015

By Jeff Gelski

Perceived health benefits may keep the market at levels similar to that for whole grains.

I.F.F. to stress flavors for protein sources

06.04.2015

By Jeff Gelski

The company will invest in research on how flavors work with legumes, seaweed and even insects.

Ebro expands further in U.S. rice market

06.04.2015

By Josh Sosland

Acquisition brings RiceSelect consumer business.

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