New Biorigin ingredients enhance taste, reduce sodium 05.21.2015 By Jeff Gelski The company will present BioSavour and Biogard D at the Institute of Food Technologists' annual meeting.Read More
U.S.D.A. seeks ideas for potential organic funding program 05.21.2015 By Jeff Gelski The request for proposals follows the Organic Trade Association submitting a petition for a check-off program.Read More
ConAgra agrees to pay $11.2 million in Peter Pan case 05.21.2015 By Jeff Gelski The company pleads guilty to shipping peanut butter with Salmonella in 2006-07.Read More
General Mills wants more from the core 05.20.2015 By Eric Schroeder Company executives point to four key business strategies to drive long-term growth.Read More
Creating a ‘clean’ taste 05.18.2015 By Keith Nunes Preserving an established flavor often tough when reformulating for a clean label.Read More
SunOpta receives U.S.D.A. approval related to non-G.M.O. 05.18.2015 By Jeff Gelski The certification will apply to non-bioengineered corn and soybeans at a Hope, Minn., facility.Read More
Non-GMO Project responds to AP story on U.S.D.A. seal 05.15.2015 By Jeff Gelski The reported U.S.D.A. action may deal with a non-bioengineered twist to the U.S.D.A. Process Verified Program.Read More
Ancient grains expansion 05.15.2015 By Jeff Gelski Such ingredients as quinoa, chia and teff are making their way into salads, cereal and even ice pops.Read More
Picking the right fruit format 05.14.2015 By Donna Berry Dairy applications work well with fruit and may add another healthy dimension.Read More
Potential organic check-off program moves forward 05.14.2015 By Jeff Gelski While the Organic Trade Association petitions the U.S.D.A., the National Farmers Union has concerns over the use of funds.Read More