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Ingredients and Formulating
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Chipotle achieves non-G.M.O. goal

04.27.2015

Burrito chain focused on removing artificial additives from tortillas.

Europe approves high-oleic soybeans

04.27.2015

The European Commission's ruling may lead to increased supply of the soybean oil, which does not require partial hydrogenation.

Individual E.U. countries may have more say on G.M.O.s

04.23.2015

By Jeff Gelski

A proposal would allow each country to prohibit the use of European Union-approved bioengineered ingredients in food or feed.

Blue Diamond launches almond flour

04.22.2015

By Jeff Gelski

The flour provides protein, fiber and calcium.

Sprouting into prominence

04.20.2015

By Jeff Gelski

Flour from sprouted grains may improve flavor and nutrient absorption.

Glanbia launches plant protein blends for bars

04.17.2015

By Jeff Gelski

The blends feature protein from pea, chia, flaxseed and soy.

Hydrocolloids: Managing moisture and more

04.16.2015

By Donna Berry

Understanding the different ingredient characteristics is a key to developing a successful formulation.

Positive fiber signs from Europe

04.16.2015

By Jeff Gelski

While the U.S. waits for an F.D.A. fiber definition, the E.F.S.A. rules on inulin.

Subtracting sugar from formulations

04.16.2015

By Jeff Gelski and Keith Nunes

Several leading brands focus on reducing the amount of sugar in some products.

Imported organic soybeans jump in sales

04.16.2015

By Jeff Gelski

The Organic Trade Association says the $183.6 million in sales in 2014 shows a need for domestic organic soybeans.

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New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.
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Ingredients and Formulating
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Chipotle achieves non-G.M.O. goal

Europe approves high-oleic soybeans

Individual E.U. countries may have more say on G.M.O.s

Blue Diamond launches almond flour

Sprouting into prominence

Glanbia launches plant protein blends for bars

Hydrocolloids: Managing moisture and more

Positive fiber signs from Europe

Subtracting sugar from formulations

Imported organic soybeans jump in sales

Current Issues & Directories

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Flowers Foods adding Simple Mills

SPC Group eyes Texas site for new bakery facility

Rotella’s Italian Bakery’s future bakery will be its fastest yet

General Mills fine-tunes value strategy

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New Oreo products

Hot cocoa flavored new products

Ingredients and Formulating RSS

Current Issues & Directories

Popular Articles

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Ingredients and Formulating
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