Bill includes process for national non-G.M.O. labeling 03.26.2015 By Jeff Gelski Proponents say it will eliminate consumer uncertainty while opponents say it will add to consumer confusion.Read More
Innovation brewing at McCormick 03.24.2015 By Monica Watrous Craft beer-inspired seasoning among pipeline of new products.Read More
Number of proposed pho alternatives widens 03.23.2015 By Jeff Gelski Algae joins a list of oil sources that also includes palm, canola and soy.Read More
Still no timeline for final pho GRAS rule 03.23.2015 By Jeff Gelski A June 1 court update may shed light on the Food and Drug Administration's plans for partially hydrogenated oils.Read More
Improving plant protein 03.20.2015 By Jeff Gelski Researchers in The Netherlands find ways to improve plant protein functionality in food products.Read More
F.D.A. says genetically engineered apples, potatoes are safe 03.20.2015 By Jeff Gelski Two varieties of apples go by the trade name 'Arctic Apples' while Simplot offers six varieties of 'Innate" potatoes.Read More
Specialty grain, organic ingredient suppliers merge 03.20.2015 By Laurie Gorton Parent company combines SK Food International with Hesco/Dakota Organic Products.Read More
Monsanto settles with wheat farmers in seven states 03.19.2015 By Jeff Gelski The company, without admitting liability in a bioengineered/genetically-modified wheat discovery, agrees to donate to university agricultural efforts.Read More
Sports nutrition in transition 03.18.2015 By Keith Nunes A clean label positioning and more savory flavors are trending in the category.Read More
Change is coming to the bread aisle 03.17.2015 By Josh Sosland Bakers are looking for ways to attract a new generation of sandwich makers.Read More