Girl Scouts introduce three new cookies 01.06.2015 By Eric Schroeder Two of the new varieties are gluten-free.Read More
Fast-food study finds little change in sodium, fat levels 01.06.2015 By Jeff Gelski Trans fat levels in french fries did drop significantly from 2000-2013.Read More
Marcus Lemonis partners with snack maker 01.05.2015 By Jeff Gelski Betty Lou's, Inc. manufactures, supplies and co-packs food ingredients, health bars and crackers.Read More
Dietary Guidelines preview: saturated fat 01.05.2015 By Jeff Gelski The committee recommends retaining the 10% upper limit for saturated fat intake.Read More
Dietary Guidelines preview: nutrients to increase 12.31.2014 By Jeff Gelski Vitamin D, calcium, potassium and fiber are under-consumed across the entire U.S. population.Read More
Mapping the flavor trends of 2015 12.30.2014 By Keith Nunes The next ‘hot’ flavor trends may come from Southeast Asia and the Middle East.Read More
Dietary Guidelines preview: six grain servings 12.30.2014 By Jeff Gelski Throughout the winter, spring and summer of 2015, the U.S.D.A. and the H.H.S. will consider the D.G.A.C.’s recommendations along with public comments and agency comments.Read More
Frutarom selects global chief scientific officer 12.24.2014 By Jeff Gelski Matthias H. Kreuter, Ph.D., previously worked for the company's pharmaceutical business division.Read More
Dukkah offers a different nutty direction 12.24.2014 By Laurie Gorton The dry dip from the Middle East gains global attention.Read More
Frutarom to buy maker of plant extracts, colors 12.23.2014 By Jeff Gelski The planned $10 million acquisition of Vitiva should bolster Frutarom's line of naturally-sourced ingredients.Read More