Wal-Mart teams with Wild Oats to offer cheaper organic foods 04.10.2014 By Eric Schroeder Companies say items will be at least 25% less expensive than national organic brands.Read More
‘Organic’ down, ‘gluten-free’ up on menus 04.10.2014 By Monica Watrous Restaurant operators are using a wider variety of claims to describe how food is prepared and from where it was sourced.Read More
G.M.O. labeling bill proposed in House 04.10.2014 By Keith Nunes The bill would prevent individual states from passing legislation requiring the labeling of products with bioengineered ingredients.Read More
Uptake of sustainable palm oil jumps 49% 04.09.2014 By Jeff Gelski Sales reach 506,586 tonnes in the first quarter.Read More
AAK to buy oils and fats business in Belgium 04.09.2014 By Jeff Gelski CSM Benelux NV supplies bakery markets in Belgium, The Netherlands and France.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More
Russia, in effort to mark its grain status, enters aid pact 04.09.2014 By Morton Sosland Commits to provide $15 million of food assistance annually.Read More
Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Glanbia opens processing plant in South Dakota 04.07.2014 By Jeff Gelski The plant will produce flaxseed ingredients and ancient grain ingredients.Read More
Syngenta expands in wheat with acquisition 04.07.2014 By Josh Sosland Leader in agricultural biotechnology acquires Italian durum seed company.Read More