Strong pretzel sales boost first-quarter earnings 22%; sales rise 6%.

Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.

Cheese is showing up in a wide variety of products, and demand continues to increase.

The chocolate chip shortbread cookies are available in 20 test markets.

Company gives nearly $1.4 million to help researchers map relevant bread wheat chromosomes.

Associations want approval from foreign buyers before efforts on bioengineered seed move forward.

Ingredient options abound when sourcing non-G.M.O. starch.

The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).

Experts weigh in on different ways to formulate for gluten-free.

Tests at the City College of New York find manniitol and sorbitol help turn vegetable oil into a semisolid form.