Sodium reduction: A little goes a long way 12.18.2013 By Jeff Gelski Taste buds quickly sense smaller salt crystals, allowing formulators to use less salt.Read More
New quinoa ingredient features smooth texture benefits 12.17.2013 By Jeff Gelski QuinoaTrim may be used in dietary supplements, beverages and foods.Read More
Green chile queso joins powders, seasonings line 12.17.2013 By Jeff Gelski Potential applications include baked foods, snacks, sauces, dips and salad dressings.Read More
D.D. Williamson acquires color product line 12.17.2013 By Keith Nunes The acquisition will enhance DDW's range of colors in the yellow to orange spectrum.Read More
Slideshow: Top regulatory news in 2013 12.16.2013 By Staff Gluten-free labeling, trans fat and acrylamide were the subjects of F.D.A. scrutiny during the year.Read More
Global demand strengthens for ancient grains 12.16.2013 By Eric Schroeder Quinoa and chia seed headline flurry of new product launches.Read More
On-line retailer offering healthy snacks debuts in United States 12.12.2013 By Eric Schroeder Personalized snack combinations feature nuts, fruits and seeds.Read More
Canada Bread debuts new gluten-free bread 12.11.2013 By Eric Schroeder Dempster's Bakery Gluten Zero certified by the Gluten-Free Certification Program in Canada.Read More
New hydrated ancient grains contain amaranth, quinoa, chia 12.10.2013 By Jeff Gelski They feature a blend of hydrated and cooked (soaked) seeds and grains.Read More
Nut struggles, charges contribute to wide loss at Diamond 12.09.2013 By Eric Schroeder Company still eyes ways to accelerate Kettle brand growth outside of the West.Read More