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Dessert trends 2014: Sweet, single and ready to please

01.06.2014

Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.

U.S.D.A. finalizes flexibility in school meals

01.03.2014

By Eric Schroeder

U.S.D.A. eliminated limits on meats and grains on a temporary basis more than a year ago.

Cheerios removes bioengineered ingredients

01.03.2014

By Monica Watrous

General Mills said it has changed sourcing to separate its cane sugar from bioengineered beet sugar.

Egg white prices breaking at last

01.01.2014

By Ron Sterk

Dried egg white price decline first in 10 months.

F.D.A. has no objection to use of new stevia sweetener

12.30.2013

By Jeff Gelski

PureCircle and The Coca-Cola Co. worked together to develop Reb M.

Slideshow: Top business stories in 2013

12.26.2013

By Staff

Hostess Brands and Bimbo Bakeries USA topped the year's list of headline-makers in the baking industry.

ADM investing in vegetable oil facility

12.23.2013

By Eric Schroeder

Company will invest more than $6.5 million to build the plant in Decatur, Ill.

Boulder Brands acquires clean label frozen food company

12.23.2013

By Keith Nunes

EVOL Foods is a manufacturer of such frozen foods as burritos, quesadillas and skillet meals.

Focusing on functional opportunities

12.23.2013

By Jeff Gelski

Cognition is a growing area of interest in functional foods.

Confusion, concern reign when it comes to bioengineering

12.19.2013

By Keith Nunes

The debate around the labeling of products featuring bioengineered ingredients may be raising consumer concern.

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Ingredients and Formulating
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Dessert trends 2014: Sweet, single and ready to please

U.S.D.A. finalizes flexibility in school meals

Cheerios removes bioengineered ingredients

Egg white prices breaking at last

F.D.A. has no objection to use of new stevia sweetener

Slideshow: Top business stories in 2013

ADM investing in vegetable oil facility

Boulder Brands acquires clean label frozen food company

Focusing on functional opportunities

Confusion, concern reign when it comes to bioengineering

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Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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