Corn refiners’ on-line campaign stresses caloric balance 12.04.2013 By Jeff Gelski Videos with registered dietitians will appear on web sites such as the one for the Food Network.Read More
Journal retracts study critical of bioengineered corn 12.02.2013 By Keith Nunes A small sample size and inconclusive raw data led the editors of Food and Chemical Toxicology to retract the study.Read More
Nut prices soar 11.29.2013 By Ron Sterk Smaller-than-expected almond, walnut, pistachio crops tighten supplies.Read More
N.R.A. survey to help shape trans fat comments for F.D.A. 11.26.2013 By Jeff Gelski The National Restaurant Association will comment on a proposed rule to eliminate partially hydrogenated oilsRead More
Food, beverage manufacturers may join stevia group 11.26.2013 By Jeff Gelski The International Stevia Council wants to include more than just stevia growers and suppliers.Read More
Wild buys natural extracts company 11.26.2013 By Jeff Gelski The acquisition of Alfrebro will improve raw material access.Read More
Winter wheat crop 93% emerged on Nov. 24 11.26.2013 By Laura Lloyd Condition ratings slip slightly.Read More
Frutarom buys control of Russian flavors company 11.21.2013 By Jeff Gelski The PTI Group develops, manufactures and markets flavors, seasoning compounds and raw materials.Read More
Perdue, ADM to bump up high-oleic soybean acreage 11.21.2013 By Jeff Gelski Marketing of the oil, which avoids partial hydrogenation, may begin in 2015.Read More
Study finds link between eating nuts, living longer 11.21.2013 By Jeff Gelski People who ate nuts seven or more times per week had a 20% lower death rate when compared with people who did not eat nuts.Read More