Tony Sisneros joins Love Grown Foods as v.p. of sales 01.20.2015 By Eric Schroeder Most recently was with Small Planet Foods division of General Mills.Read More
Hawaiian Host to buy nut processor from Hershey 01.20.2015 By Staff Mauna Loa offers wide range of macadamia nuts.Read More
Potassium: promising yet problematic 01.19.2015 By Jeff Gelski New promotional opportunities soon may appear, but sensory issues still need addressing.Read More
Savory flavor adventures 01.19.2015 By Keith Nunes Processors are pushing the boundaries of flavor development in a variety of applications.Read More
Packaged Facts pegs gluten-free retail sales at $973 million 01.16.2015 By Keith Nunes Better quality offerings are expected to spur further growth in the category.Read More
F.D.A. has no objection to algae protein ingredient 01.15.2015 By Jeff Gelski AlgaVie is safe for use in such items as baked foods, dairy items, sauces, snacks and juices.Read More
Opportunities hatch in egg replacer market 01.15.2015 By Jeff Gelski Egg ingredient alternatives address such issues as high egg prices, animal welfare and allergens.Read More
World on fire — The future of spicy foods 01.15.2015 By Jeff Gelski Flavors from Asia, Africa and the Americas deliver specific types of heat.Read More
Pizza Hut to launch gluten-free pizzas 01.13.2015 By Jeff Gelski Udi's will supply the crust while the Gluten Intolerance Group provided employee training.Read More
Non-G.M.O. version of Nadanut enters market 01.09.2015 By Jeff Gelski The wheat germ ingredient may reduce costs by replacing nuts in applications.Read More