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F.D.A. has no objection to algae protein ingredient

01.15.2015

By Jeff Gelski

AlgaVie is safe for use in such items as baked foods, dairy items, sauces, snacks and juices.

Opportunities hatch in egg replacer market

01.15.2015

By Jeff Gelski

Egg ingredient alternatives address such issues as high egg prices, animal welfare and allergens.

World on fire — The future of spicy foods

01.15.2015

By Jeff Gelski

Flavors from Asia, Africa and the Americas deliver specific types of heat.

Pizza Hut to launch gluten-free pizzas

01.13.2015

By Jeff Gelski

Udi's will supply the crust while the Gluten Intolerance Group provided employee training.

Non-G.M.O. version of Nadanut enters market

01.09.2015

By Jeff Gelski

The wheat germ ingredient may reduce costs by replacing nuts in applications.

Seeds and nuts crossover

01.09.2015

By Laurie Gorton

Seed and nut origins can impact supply, access and price.

HFCS under fire again in research study

01.07.2015

By Josh Sosland

Corn Refiners Association says conclusions from rodent research ‘lack scientific merit.’

Post adds whole grains to Honey Bunches of Oats

01.06.2015

By Eric Schroeder

Company launches two new varieties: Whole Grain Honey Crunch and Whole Grain Vanilla Bunches.

ADM strengthens Unilever relationship

01.06.2015

By Jeff Gelski

A joint plan sets goals around volume, new product development, growth, innovation and sustainability.

Study links whole grains to reduced risk of death

01.06.2015

By Jeff Gelski

Harvard researchers find both bran and whole grains especially lower death risk for heart disease.

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Ingredients and Formulating
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F.D.A. has no objection to algae protein ingredient

Opportunities hatch in egg replacer market

World on fire — The future of spicy foods

Pizza Hut to launch gluten-free pizzas

Non-G.M.O. version of Nadanut enters market

Seeds and nuts crossover

HFCS under fire again in research study

Post adds whole grains to Honey Bunches of Oats

ADM strengthens Unilever relationship

Study links whole grains to reduced risk of death

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