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AACCI releases new gluten detection methods

11.21.2014

By Laurie Gorton

The latest two methods in determining and quantifying gluten cover different products.

Target strategically evolving food selection

11.20.2014

By Monica Watrous

Retailer to focus more on natural, organic and differentiated from competition.

New TIC Gums’ facility in China to serve Asia

11.19.2014

By Jeff Gelski

The plant will help meet demand for texture and stability systems.

Mintel: Gluten free will hit $8.8 billion in sales in 2014

11.18.2014

By Keith Nunes

Gluten-free snacks increased 163% from 2012-14, reaching sales of $2.8 billion.

Guar gum company plans to build Oklahoma facility

11.18.2014

By Jeff Gelski

United Guar initially plans to focus on product for the oil and gas industry, but in the future it may offer food-grade guar gum.

Bakers adapt to egg white’s short supply

11.17.2014

By Laurie Gorton

Whey offers back up to formulators wanting to save on eggs.

U.N. links up with sustainable palm oil group

11.14.2014

By Jeff Gelski

A Memorandum of Understanding seeks to increase consumer awareness and market demand.

Whole grains in schools: Give kids a chance

11.14.2014

By Eric Schroeder

School food service professionals bristle at calls to roll back school nutrition standards.

Monsanto settles with soft white wheat farmers

11.13.2014

By Eric Schroeder

Company agrees to pay nearly $2.4 million in dispute over discovery of bioengineered wheat.

Sam’s Club expanding organic selection

11.13.2014

By Monica Watrous

Third-quarter sales for Wal-Mart Stores rose 2.9%.

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Ingredients and Formulating
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AACCI releases new gluten detection methods

Target strategically evolving food selection

New TIC Gums’ facility in China to serve Asia

Mintel: Gluten free will hit $8.8 billion in sales in 2014

Guar gum company plans to build Oklahoma facility

Bakers adapt to egg white’s short supply

U.N. links up with sustainable palm oil group

Whole grains in schools: Give kids a chance

Monsanto settles with soft white wheat farmers

Sam’s Club expanding organic selection

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