U.S.D.A. closes investigation of bioengineered wheat in Oregon 09.26.2014 By Eric Schroeder But agency opens new investigation into regulatory compliance issue in Montana.Read More
Diamond still in the rough 09.26.2014 By Monica Watrous Forthcoming innovation taps into trends of convenient protein, gluten-free and clean label.Read More
Rabobank sees bright future for baking after years of struggle 09.26.2014 By Josh Sosland Sees new paths forward after tough 14 years.Read More
Research indicates U.S. diabetes rates may plateau 09.25.2014 By Maggie Young Researchers suggest leveling off of diabetes rates.Read More
Hershey updates palm oil sourcing policy 09.24.2014 By Max Sosland Expects to achieve traceability to the mill-level by the first quarter of 2015.Read More
CP Kelco to service Asia through new office in India 09.23.2014 By Jeff Gelski The facility for the hydrocolloids company includes an innovation center.Read More
Researchers discover new wheat gene 09.22.2014 By Max Sosland Paves the way for non-G.M.O. breeding.Read More
Probiotic strain gains regulatory approval in Mexico 09.18.2014 By Jeff Gelski GanedenBC30 remains viable through most manufacturing processes.Read More
Papa Murphy’s and Udi’s announce partnership 09.18.2014 By Max Sosland Take n' bake pizza franchise to offer 12-inch gluten-free pizzas.Read More
Digestion-aiding ingredients explore new categories 09.17.2014 By Jeff Gelski Probiotic strains enter coffee and cereal, and chewing gum is a possibility.Read More