F.D.A. seeks study into fortified snack foods, beverages 08.30.2013 By Eric Schroeder The agency hopes to use results of the study to inform its understanding of how packaging claims may affect how consumers perceive a product or a label.Read More
Pasta maker expands facility, adds gluten-free line 08.30.2013 By Eric Schroeder DeCio Pasta researched the gluten-free market for two years before launching seven new pasta varieties.Read More
Gut feelings 08.29.2013 By Jeff Gelski Research focuses on how probiotics’ effect on the stomach in turn may affect the brainRead More
Olam launches innovation center 08.26.2013 By Staff Facility will accelerate development of value-added sauces and spices.Read More
Hain reaping rewards of healthier habits 08.23.2013 By Monica Watrous Company reported record sales for the quarter and fiscal year.Read More
Blommer to offer 100% certified sustainable palm oil 08.21.2013 By Jeff Gelski The products certified by the Roundtable on Sustainable Palm Oil should be available this fall.Read More
EBITA, revenue rises for Glanbia after U.S. acquisitions 08.21.2013 By Jeff Gelski Aseptic Solutions impacts revenue growth by 4% in Glanbia's Global Ingredients business.Read More
Slideshow: Something old, something new 08.21.2013 By Monica Watrous Quinoa stars in a spate of new product launches, from baby food to gluten-free granola bars.Read More
Smucker acquires ancient grain supplier 08.21.2013 By Staff Enray produces organic, gluten-free grain products and had sales of more than $45 million during the last year.Read More
July 2013 milk production up slightly from year ago 08.20.2013 By Staff Milk production was at 15.7 billion lbs in July.Read More