Bakers taking another hard look toward gluten-free bread 10.01.2013 By Eric Schroeder Gluten-free has not registered with some of the nation’s largest bread bakers, but that may be changing.Read More
Diamond suffers loss due to litigation, nut business 10.01.2013 By Keith Nunes The company said it will continue to battle market headwinds in the first quarter of fiscal 2014.Read More
Flour boosting 09.30.2013 By Jeff Gelski Gluten may act as a functional protein while other proteins may provide benefits such as satiety.Read More
U.S., Japan reach organic trade agreement 09.27.2013 By Jeff Gelski The two countries will recognize each other's certification programs, which should eliminate trade barriers.Read More
Unilever to buy Solazyme algal oil 09.27.2013 By Jeff Gelski Product validation trials will begin later this year with delivery set to begin early in 2014.Read More
U.S. milk production up 2.6% in August 09.26.2013 By Ron Sterk January-August milk production up 0.4% from year ago.Read More
New sweetener combines agave, stevia 09.26.2013 By Jeff Gelski Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.Read More
Stevia supplier’s Mexico facility will serve Latin America 09.25.2013 By Jeff Gelski Company says move will put company closer to its customers.Read More
Lundberg debuts organic whole grain rice entrees 09.25.2013 By Eric Schroeder New meals available in 11 varieties, including organic mild curry whole grain lentils and rice.Read More
F.D.A. guarded on whole grains benefits, claims 09.25.2013 By Eric Schroeder Agency finds 'very limited credible scientific evidence' for qualified health claim.Read More