Cargill defends natural claim for erythritol in court case 09.24.2013 By Jeff Gelski The company agrees to a settlement in a Truvia case but denies any false or misleading advertising.Read More
Toufayan adds to gluten-free wrap lineup 09.20.2013 By Eric Schroeder New varieties include spinach, garden vegetable and savory tomato.Read More
Web site launched to bust biotechnology myths 09.19.2013 By Staff Controversial ingredients are safe and beneficial to the environment, says Grocery Manufacturers Association.Read More
New shortenings come with flavors, colors 09.18.2013 By Jeff Gelski IOI Loders Croklaan will showcase its FuseRite line at the International Baking Industry Exposition.Read More
Stevia supplier’s sales rise after soft drink launches 09.17.2013 By Jeff Gelski The first full year of sales in the European market also provides a boost for PureCircle.Read More
Bread market remains challenging 09.17.2013 By Josh Sosland Even as the bread and rolls category has remained under pressure over the past year, conditions have not been as severe as was the case a year earlier.Read More
A&B to represent stevia ingredients’ supplier 09.17.2013 By Jeff Gelski Sweeteners come from stevia plants in Peru.Read More
Infographic: Top snacks in lunch sacks 09.13.2013 By Monica Watrous More snack foods sub in for sandwiches in school lunches, says NPD.Read More
Crumbs to open gluten-free dessert shop 09.13.2013 By Eric Schroeder Store will open in October in New York City.Read More