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Dietary guidelines meeting set for January

11.22.2013

By Jeff Gelski

The rescheduling comes after the government shutdown led to a postponement in October.

Bakers urge F.D.A. to keep food safety G.M.P. regulations simple

11.19.2013

By Josh Sosland

Lee Sanders offers comments in connection with F.S.M.A. regulation.

ADM concentrating on three ‘Cs’

11.18.2013

By Eric Schroeder

Initiatives include a target of $200 million in annual run rate savings by the end of 2014.

Slideshow: Trans fat-free oils

11.18.2013

By Jeff Gelski

Food companies have several alternative oils to choose from when they start experimenting to eliminate partially hydrogenated oils.

E.P.A. proposes lower target for ethanol in R.F.S.

11.18.2013

By Jay Sjerven

Agency points to E10 blend wall as reason for the lower target.

Hagen steps down as U.S.D.A. head of food safety

11.15.2013

By Eric Schroeder

Leaving to take on a new role in the private sector beginning in mid-December.

Baked foods a focus of F.D.A. acrylamide guidance

11.15.2013

By Josh Sosland

Several recommendations offered; agency says some may not be practical.

SupplySide West: F.S.M.A. may give plaintiff lawyers more firepower

11.15.2013

By Jeff Gelski

New computer technology also may allow plaintiff lawyers to search social media for potential plaintiffs when preparing for class-action lawsuits.

F.D.A. issues draft guidance to industry on acrylamide

11.14.2013

By Jay Sjerven

Agency seeks to support industry sectors that have taken a 'wait-and-see approach' to reducing chemical's presence in products.

The U.S. food system

11.12.2013

By Robbin S. Johnson

A food system encompasses not only agriculture’s role but also the values, preferences and demands of the society within which farming resides.

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Dietary guidelines meeting set for January

Bakers urge F.D.A. to keep food safety G.M.P. regulations simple

ADM concentrating on three ‘Cs’

Slideshow: Trans fat-free oils

E.P.A. proposes lower target for ethanol in R.F.S.

Hagen steps down as U.S.D.A. head of food safety

Baked foods a focus of F.D.A. acrylamide guidance

SupplySide West: F.S.M.A. may give plaintiff lawyers more firepower

F.D.A. issues draft guidance to industry on acrylamide

The U.S. food system

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