The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).

Chopin opens facility to support needs of millers, bakers

01.23.2014

By Eric Schroeder

Ian Trood to lead team as v.p. of business development.

Trans fat study finds polyols may help in replacing p.h.o.s

01.22.2014

By Jeff Gelski

Tests at the City College of New York find manniitol and sorbitol help turn vegetable oil into a semisolid form.

Grape-Nuts go G.M.O.-free

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By Eric Schroeder

Initiative comes after company recently reformulated cereal to contain more protein.

Food companies, advocacy groups urge G.M.O. labels

01.16.2014

By Laura Lloyd

Letter calls for President Obama to fulfill his earlier commitment to the cause.

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