Food brands turn to fashion for innovative partnerships. 

Top trends include global influences and yuzu fruit. 

FDA’s new definition of ‘healthy’ beneficial to formulating with nut- and seed-based ingredients.
 

Total private label sales have surged nearly 24% over the past four years.

Healthy foods, global cuisine top list.

Retailers and pie producers should develop merchandising programs that entice consumers to purchase them more frequently.

Center-store bakery down in dollars and units for the year, 210 Analytics reports.

According to report from Euromonitor International.

Dunnhumby index finds value proposition a linchpin of customer perception and financial results. 

Target special occasions all year-round to promote pie sales beyond the traditional holiday season.