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Retail bread prices again higher in April

05.12.2022

By Eric Schroeder

Price of family flour increases 0.7¢.

Healthfulness of grain-based foods has long been known

05.12.2022

By Charlotte Atchley

Understanding of the nutritional benefits of whole grains in particular have been understood for at least 100 years.

It’s OK to let consumers indulge a little at breakfast

05.06.2022

By Michelle Smith

The bites and minis are a popular choice in the morning and brands are capitalizing on the trend.

General Mills steps up regenerative ag efforts

05.05.2022

By Josh Sosland

Executive describes sustainability challenges posed by pandemic.

Tortillas and flatbreads expand their healthy halo

05.04.2022

By Lucas Cuni-Mertz

Bakers are introducing new products to meet consumers’ increased health demands.

Inflation is taking a bite out of consumers’ grocery budget

04.28.2022

By Michelle Smith

Young adults, especially, say they are changing their buying habits in response to higher prices.

Cutting food waste top of mind for shoppers

04.26.2022

By Sam Danley

Shopping behaviors may outweigh product attributes.

Tortilla and flatbread makers adapt to industry challenges

04.22.2022

By Lucas Cuni-Mertz

Bakers in the industry have dealt with increasing costs, labor shortages, and supply chain issues.

Consumers plan to cut back on restaurant visits, according to survey

04.21.2022

By Jeff Gelski

Inflation also may impact sales of organic, premium groceries.

Americans are snacking their way through mornings

04.19.2022

By Michelle Smith

People are still working from home and looking for indulgent and healthy snacks to munch on throughout the day.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Trends
RSS

Retail bread prices again higher in April

Healthfulness of grain-based foods has long been known

It’s OK to let consumers indulge a little at breakfast

General Mills steps up regenerative ag efforts

Tortillas and flatbreads expand their healthy halo

Inflation is taking a bite out of consumers’ grocery budget

Cutting food waste top of mind for shoppers

Tortilla and flatbread makers adapt to industry challenges

Consumers plan to cut back on restaurant visits, according to survey

Americans are snacking their way through mornings

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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