Puratos’ commercial baking solutions deliver consistent quality at scale. 

Company is transitioning from portfolio reshaping to growth.

Food and beverages experienced the biggest decrease, with brand-new products representing 26% of launches from January through May 2024.

Customer insights drive conveyor belt innovations in response to the evolving food industry. 

Pringles introduces a brand-new snacking experience.

Incoming CEO highlights his priorities for the world’s largest food company.
 

Baking and snack developers increasingly look to inulin for fiber, health benefits and versatility.

Ingredients offer protein and color while reducing GHG emissions.

On-trend flavors, collaborations taking center stage.

Princi baked foods are part of a handful of Starbucks reserve stores, but baking across the Starbucks network has yet to materialize.