Shifting from artisanal to industrial baking with the support of TP Food Group North America Inc.

The upcycled vegetable chip company wins $10,000.

Will act as analytical lab, experimental mill for alternative grains.

SNX session advises accepting new technology. 

Enhance bakery product consistency and rise with innovative microencapsulated leaveners.

Other new products tap varied trends.

Lavash-style flatbread available nationwide on April 11. 

Woman-founded company makes cereal, granola and protein oats. 

Miniature biscotti now available in two flavors.

Technology predicts ingredients' health benefits and sensory traits.