Baked foods play vital role in honey’s ‘outrageous’ history 02.20.2023 By Jeff Gelski Honey has been a part of human civilization for tens of thousands of years. Read More
Fortunate accidents bring about sweeteners saccharin, sucralose 02.20.2023 By Jeff Gelski Artificial sweeteners continue to grow in popularity thanks to health and cost benefits.Read More
Ag groups share concerns on biotech regulations 02.16.2023 By Crystal Futrell Specific changes recommended. Read More
BEMA hires project coordinator 02.13.2023 By Eric Schroeder Morgan Gittemeier previously assisted BEMA at IBIE 2022 and IBIE 2019.Read More
USDA lowers global soybean production forecast 02.13.2023 By Crystal Futrell If realized it would be a five-year low.Read More
KSU to initiate phase one of ag infrastructure upgrades 02.10.2023 By Arvin Donley Will include razing of Shellenberger Hall.Read More
Kristen Spriggs named ASB executive director 02.10.2023 By Michelle Smith She is taking the reins from Kent Van Amburg, who will retire March 2.Read More
Integrity, efficiency necessary in market for organic grains 02.09.2023 By Josh Sosland Strengthening organic regulations could help build consumer trust. Read More
USDA lowers US sugar supply slightly 02.09.2023 By Ron Sterk Higher beet, lower cane sugar forecast for 2022-23.Read More
New ABA president is a veteran in advocacy 02.08.2023 By Charlotte Atchley Eric Dell was named president of the American Bakers Association in November 2022. Read More