Bakers seek the perfect fix for a stiff mix 04.26.2022 By Dan Malovany Cookie and bar producers look for better technology for creating ooey-gooey batters that are tough to make, pump and portion accurately. Read More
Sanitary design becomes the sign of the times 04.22.2022 By Dan Malovany Cookie and bar producers look for hygienically built equipment to reduce the risks of recalls caused by allergens or mislabeling.Read More
Bar makers find new ways to deal with sticky situations 04.21.2022 By Dan Malovany Developments in cookie and bar technology promote innovation while making the best of difficult-to-handle batters and doughs.Read More
Slideshow: Breakfast and mixes 04.20.2022 By Gloria Cowdin New products boast convenience and comfort with novel twists.Read More
Clif Bar to quit using certain claims together on energy bars 04.14.2022 By Eric Schroeder Decision follows recommendation from National Advertising Division.Read More
LesserEvil acquires majority stake in R.E.D.D. Bar 04.13.2022 By Keith Nunes Production of R.E.D.D.’s line will be moved to Danbury, Conn.Read More
Savory bars shake up the snack bar category 03.18.2022 By Lucas Cuni-Mertz These innovative bars could gain traction with consumers.Read More
Bars promoting digestive health gain momentum 03.04.2022 By Lucas Cuni-Mertz Bars with prebiotics, probiotics and other digestive claims have done well. Read More
Clif debuts thin and crispy snack bars 03.03.2022 By Eric Schroeder Clif Thins comes in three varieties.Read More
Bar market thrives amid ‘explosion’ of functional benefits 03.03.2022 By Lucas Cuni-Mertz Health claims like low sugar, high protein and high fiber are increasingly popular.Read More