BLD Bar launching new savory protein bars 04.13.2021 By Rebekah Schouten Plant-based offerings 'don't masquerade as candy bars,' founder says.Read More
Snack makers will need to adjust to more mobile consumers 04.08.2021 By Jeff Gelski Expect a change in packaging sizes and an increase in bar sales.Read More
Interest in health and immunity on upswing for bar makers 03.30.2021 By Dan Malovany The pandemic has not curbed consumers’ appetites for eating healthy, but it has impacted their attitudes.Read More
General Mills expects bars to bounce back 03.26.2021 By Jeff Gelski Once COVID-19 restrictions ease, consumers may seek more on-the-go items like bars.Read More
Real Food Bar debuts upcycled food bars 02.16.2021 By Rebekah Schouten Plant-based offerings made with rescued surplus produce.Read More
New breakfast bars debut from Over Easy 02.08.2021 By Rebekah Schouten Bars made with cage-free egg whites, organic oats and nut butter.Read More
Super Bars from Your Super 02.03.2021 By Keith Nunes Snack bars feature one of the company’s three ‘superfood’ mixes.Read More
Kellogg launches keto snack bars under Special K brand 01.27.2021 By Rebekah Schouten Each bar contains 1 gram of sugar.Read More
Nature’s Bakery adds new soft-baked snacks 01.25.2021 By Monica Watrous Baked-In bars contain hidden kale, carrot and sweet potato.Read More
Nature Valley adds new protein bars 01.11.2021 By Rebekah Schouten Protein Crunch bars feature dual textures.Read More