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For ‘un-novation,’ Ardent Mills turns to triticale

09.29.2016

By Jeff Gelski

Whole grain knot buns feature rye flour and a blend of triticale and wheat flour.

Buns and rolls consumers seeking value-added over value

08.02.2016

By Eric Schroeder

Several companies may be helping change consumer thinking.

Pepperidge Farm introduces Farmhouse Hearty Buns

06.09.2016

By Leah Sosland

New buns are available in white, Rustic potato and stone ground wheat.

Betting big on buns

04.04.2016

By Monica Watrous

Fast-food chains are innovating around the sandwich staple.

Wendy’s rolls out bakery-style bun

02.04.2016

By Eric Schroeder

Fast-food chain changed bakery suppliers last summer.

Bring on the buns

08.03.2015

By Eric Schroeder

Bakers roll out line extensions, interesting sizes to market.

Turano Baking’s Florida bun line drives speed to market

07.29.2015

By Dan Malovany

New production line in Orlando allows the business to react quickly to emerging new product trends.

Sonic serves up Croissant Dog

06.30.2015

By Eric Schroeder

Initiative continues trend of offering innovative hot dog buns.

Metropoulos moves Hostess into bread, bun market

06.18.2015

By Eric Schroeder

Hostess bread has been spotted on Walgreens store shelves in Michigan.

Help us find the Hostess bread. See story for details.

Klosterman debuts new Slammer Buns

04.30.2015

By Eric Schroeder

Family-owned bakery says they're the perfect size for sliders, portion control.

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