Index down 0.2% in January.
 

After two strong years, pace of increases decelerates.

Center-store bakery down in dollars and units for the year, 210 Analytics reports.

Bridor to use Equii flour in foodservice products.

The company has introduced a host of new products under its brands to meet consumer demand for differentiated items.

The Chicago-style buns come in four varieties and bring the Wrigley Field experience into the retail market.

The bun is entering new European markets thanks to its added on-the-go convenience.

Buns and rolls sales have outpaced other bread categories in both the center store and perimeter. 

 Trending varieties like brioche and sourdough allow bakers to stand out from competitors and command a higher price point.

Third facility closing in the state since 2017.