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Carl Lee joins Muffin Mam board

02.28.2020

By Eric Schroeder

Former head of Snyder’s-Lance is currently president and c.e.o. of Benestar Brands.

Weston Foods maintains momentum to close out fiscal ‘19

02.26.2020

By Eric Schroeder

Company makes strides in s.k.u. rationalization and transformation program.

Pairing probiotic strains with bakery products

02.25.2020

By Donna Berry

There’s something for every application and every GI health need in the world of probiotics.

Krispy Kreme partners with Butterfinger

02.21.2020

By Brian Amick

Two new donuts feature pieces of the candy bar.

L.A. private equity firm acquires Biscuit International

02.14.2020

By Eric Schroeder

Private label baker is headquartered in Paris.

Postbiotics: A gut-friendly prospect for baked foods

02.12.2020

By Donna Berry

Functional ingredient features some of the health benefits associated with probiotics.

Tips to increase accuracy in batter depositing

02.11.2020

By Nico Roesler

Products range in size from mini to traditional large cakes, and bakers need to ensure accuracy when depositing batter, no matter the size.

Private equity firm to purchase Pasticceria Bindi

01.31.2020

By Anna Wiber

The bakery has production sites in Italy and America.

Why bakery innovators turn to coextrusion

01.24.2020

Middleby Bakery, Rheon demonstrate product development technology at Bakery Innovation Center seminar.

Duncan Hines launches new keto-friendly cake cups

01.23.2020

By Sam Sosland

Tailored to consumers on the keto diet, the snack comes in three varieties.

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New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.
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Cake
RSS

Carl Lee joins Muffin Mam board

Weston Foods maintains momentum to close out fiscal ‘19

Pairing probiotic strains with bakery products

Krispy Kreme partners with Butterfinger

L.A. private equity firm acquires Biscuit International

Postbiotics: A gut-friendly prospect for baked foods

Tips to increase accuracy in batter depositing

Private equity firm to purchase Pasticceria Bindi

Why bakery innovators turn to coextrusion

Duncan Hines launches new keto-friendly cake cups

Current Issues & Directories

Popular Articles

Flowers Foods adding Simple Mills

SPC Group eyes Texas site for new bakery facility

Rotella’s Italian Bakery’s future bakery will be its fastest yet

General Mills fine-tunes value strategy

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New Oreo products

Hot cocoa flavored new products

Cake RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Cake
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