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Why bakery innovators turn to coextrusion

01.24.2020

Middleby Bakery, Rheon demonstrate product development technology at Bakery Innovation Center seminar.

Duncan Hines launches new keto-friendly cake cups

01.23.2020

By Sam Sosland

Tailored to consumers on the keto diet, the snack comes in three varieties.

Birch Benders launches microwavable snack cups

01.17.2020

By Rebekah Schouten

Single-serve treats contain three to six grams of carbohydrates.

Weston to close Cobourg, Ont., plant

01.17.2020

By Eric Schroeder

Production to be relocated to other bakeries.

Puratos Canada taking steps to offer healthier ingredients, mixes

01.10.2020

By Anna Wiber

The supplier is removing ingredients from its Clean(er) Label range.

Aryzta asks court to force McKee to disclose files

01.08.2020

By Eric Schroeder

Lawsuit relates to manufacturing agreement between the two companies dating back to 2017.

When to use beans and lentils in baked foods

01.07.2020

By Anna Wiber

Tune into the strengths and shortcomings of these on-trend ingredients.

Sweet baked goods help drive impulse purchases

01.03.2020

By John Unrein

Visual appeal of products a key selling point.

Snack cakes from Hostess, Tastykake, Drake's

Sweet baked goods satisfy quick cravings

01.02.2020

By Eric Schroeder

New offerings from McKee, Hostess and Flowers deliver on all day parts.

Gluten-free baked foods persevere by staying in step with emerging trends

12.31.2019

By Donna Berry

Bakers are revisiting formulations to meet consumer demands.

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Cake
RSS

Why bakery innovators turn to coextrusion

Duncan Hines launches new keto-friendly cake cups

Birch Benders launches microwavable snack cups

Weston to close Cobourg, Ont., plant

Puratos Canada taking steps to offer healthier ingredients, mixes

Aryzta asks court to force McKee to disclose files

When to use beans and lentils in baked foods

Sweet baked goods help drive impulse purchases

Sweet baked goods satisfy quick cravings

Gluten-free baked foods persevere by staying in step with emerging trends

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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CHS to expand grain facility in Minnesota

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