16,000-square-foot facility features lab and blending facility. 

Strained supply and surging prices inspire one company to make cocoa-free chocolate.

Facility will produce xanthan gum. 

NIQ finds consumers favor other ways to mitigate pricing pressure.

Two varieties available now.  

Michael Del Pozzo is succeeding Charles Raup.

I.D.C. Holding produces wafers, biscuits, confectionery and chocolate.

Confectionery giant trims full-year guidance in response to Q2 results.
 

Andrea Brule succeeds Marty Wilson.
 
 

Latest major attempt for company to expand into dessert sector.