In the wake of Hain 2.0 and 3.0 comes Hain reimagined.

Rudi’s Bakery expanding into freezer case with three product lines.

Reaffirms guidance for modest growth.

The flavor continues to trend in new categories.

Snack aisle pulling from food truck flavor trends.
 

Brand aims to replace refined grains with legumes in ‘comfort food’ categories.

The Parbaked Artisan Focaccias come frozen with a shelf life of 270 days.
 

Says challenges encountered late in fiscal 2023 ‘remedied.’

Spun-off company intends to make Pringles, Cheez-It, Rice Krispies Treats and Pop-Tarts global brands.

Company plans to spend between $450 million and $500 million to upgrade its manufacturing footprint.