Doughp opens equity crowdfunding round 04.18.2023 By Monica Watrous Cookie dough brand has appeared on “Shark Tank.”Read More
Subway inks multi-unit owner agreements 04.17.2023 By Eric Schroeder QSR chain seeks to accelerate North America growth strategy.Read More
Store brands experience double-digit growth 04.12.2023 By Zachary Sosland National grocery channels see increase in sales during first quarter of 2023.Read More
Premier Protein, De Wafelbakkers partner on pancakes 03.29.2023 By Caleb Wilson The pancakes contain 15 grams of protein per serving and are sold in packages of 12 and 24.Read More
Unit volume growth elusive at General Mills 03.23.2023 By Josh Sosland Profits surge, boosted by higher prices.Read More
Ziyad grows portfolio with Vintage Food acquisition 03.20.2023 By Caleb Wilson Vintage Food Corp. supplies more than 2,000 food and beverage products to specialty grocers, supermarkets and national accounts.Read More
Smucker’s Uncrustables secret? It’s the bread 03.15.2023 By Keith Nunes The frozen hand-held sandwich may soon be offered in Canada.Read More
Campbell Soup incorporates AI into its innovation processes 03.13.2023 By Donna Berry Company has a three-year pipeline of new products in development.Read More
Immi closes Series A round with $10 million 03.10.2023 By Caleb Wilson Immi will use the funds to expand its retail distribution and leadership team.Read More
Pricing actions benefit Campbell Soup 03.09.2023 By Jeff Gelski Net earnings rise 9% in the second quarter despite some volume declines.Read More