European-style pretzels may be the gold standard, but the upstart American versions provide a twist that’s gaining in popularity.

Pretzel and snack producers realize that reducing downtime for sanitation can boost capacity of a well -run operation.

Putting a twist on pretzel production can change the shape of snack and baked good categories.

Versatile pretzel processing fuels an onslaught of product innovation that’s fueling category excitement.

Replacing wheat flour with chickpea or sweet lupine powder may improve the health benefits of pretzels.

Available for a limited time.

Rold Gold Waffles feature a lattice shape.

Fitzels latest product to join portfolio.

Contains bite-size versions of well-known Utz shapes.

Move signals strategy shift, says leadership.