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New packaging methods counteract clean label flaws

05.10.2018

By Nico Roesler

As bakers look to remove preservatives, packaging systems must find ways to extend shelf life through other means.

Former Snyder’s-Lance owners acquire salty snacks maker

05.08.2018

By Eric Schroeder

New company comprised of former executives from Snyder’s-Lance and Utz Quality Foods.

Paleo snack company taps Starbucks exec as c.e.o.

05.07.2018

By Rebekah Schouten

Jeff Hansberry to lead Caveman Foods.

Utz inks sponsorship deal with Major League Baseball

05.03.2018

By Eric Schroeder

Snack maker’s products to become ‘Official Salty Snack of M.L.B.’

Frito-Lay getting personal with consumers

04.19.2018

By Keith Nunes

Frito-Lay North America is personalizing marketing efforts to connect with consumers individually.

Five ways to capitalize on the breakfast snacks trend

04.10.2018

By Rebekah Schouten

The category offers 'tremendous' opportunity for food service manufacturers, Technomic says.

Slideshow: Cheese snacks feature the texture carb-avoiders crave

04.03.2018

By Donna Berry

New product launches feature protein and little or no sugar.

The key to creating food products for children

03.27.2018

By Rebekah Schouten

Appealing to parents, understanding changing family dynamics is vital.

Campbell Soup creates new U.S. snacking unit

03.26.2018

By Eric Schroeder

Acquisition of Snyder’s-Lance has been finalized.

Why product reinvention doesn’t have to be revolutionary

03.21.2018

By Karlee Renkoski

For Mondelez, Hostess and others, it’s the little changes that kept consumers coming back for more.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Snacks
RSS

New packaging methods counteract clean label flaws

Former Snyder’s-Lance owners acquire salty snacks maker

Paleo snack company taps Starbucks exec as c.e.o.

Utz inks sponsorship deal with Major League Baseball

Frito-Lay getting personal with consumers

Five ways to capitalize on the breakfast snacks trend

Slideshow: Cheese snacks feature the texture carb-avoiders crave

The key to creating food products for children

Campbell Soup creates new U.S. snacking unit

Why product reinvention doesn’t have to be revolutionary

Current Issues & Directories

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Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

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