Rising costs for transportation, dairy and meat are impacting company’s bottom line.

Brand also rolls out two new flavors.

Company turning DTC insights into ‘hero’ skus.

The company is growing its baked snack selections.

Spoonshot identifies the trends supporting the current wave of entrepreneurial innovation.

Each bar features 300 mg of ashwagandha.

Treat pairs yellow cake with fudge stripes.

Items presented feature innovative uses for surplus or overlooked ingredients.

The New England company targets new key markets with sweet treats. 

Company is shifting away from center-store, center-plate applications.