Former Mondelez exec to take the helm.

Seven new flavors to launch at Walmart.

New survey from Mondelez digs into changing snacking trends.

New facility in Ontario will focus on cookies and bars production.

Kelly Solomon joins the company from Estée Lauder.

Golmex Foods introduces Chocke-Obleas in six key markets.

New product comes in a reusable silicone microwave popping bowl.

Single-serve snacks are gluten free. 
 

Acquisition makes the company competitive in new categories