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Core Foods introduces oat snack

11.01.2021

By Keith Nunes

New product targets gut health.

SnackFutures debuts CaPao Quinoa Squares

10.28.2021

By Monica Watrous

Mondelez business unit introduces puffed grain snack made with cacaofruit.

Allergy-friendly SuperPops debut

10.27.2021

By Keith Nunes

New products are available in four varieties.

Hostess donating snacks to American Red Cross

10.21.2021

By Eric Schroeder

Part of partnership to encourage blood donations.

Planters solidifies Hormel Foods’ snack strategy

10.18.2021

By Keith Nunes

Acquisition also will create new opportunities in convenience stores.

New PepsiCo snacks feature bold flavors, 3D textures

10.12.2021

By Sam Danley

New energy drinks also on display at NACS.

Unique Snacks expands presence in airports

10.08.2021

By Eric Schroeder

Company partners with Albertsons to get products into airport food shops.

Crunchmaster creates crisps with cassava

10.05.2021

By Rebekah Schouten

Bistro Crisps are grain-free, paleo and vegan.

Bridging the gap between healthy and indulgent snacking

10.01.2021

By Keith Nunes

Manufacturers are seeking to add healthy ingredients to all types of snacks.

Sweet potato puffs maker raises $3.3 million

10.01.2021

By Monica Watrous

Spudsy on track to upcycle 1 million sweet potatoes this year.

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Snacks
RSS

Core Foods introduces oat snack

SnackFutures debuts CaPao Quinoa Squares

Allergy-friendly SuperPops debut

Hostess donating snacks to American Red Cross

Planters solidifies Hormel Foods’ snack strategy

New PepsiCo snacks feature bold flavors, 3D textures

Unique Snacks expands presence in airports

Crunchmaster creates crisps with cassava

Bridging the gap between healthy and indulgent snacking

Sweet potato puffs maker raises $3.3 million

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Current Issues & Directories

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