Regional Hispanic snacks gaining favor 01.18.2018 By Rebekah Schouten Five ways to capitalize on the trend.Read More
Inside Cole’s novel product launch 01.10.2018 By Anna Wiber The roll out of Middles by Cole’s Quality Foods keeps consumers entertained and intriguedRead More
Burts Chips acquires popcorn maker 01.10.2018 By Anna Wiber The acquisition expands the company’s healthy product offerings. Read More
Healthy snacks maker to relocate operations 12.28.2017 By Eric Schroeder Terrafina will move from New York City to new 72,000-square-foot plant in Pennsylvania.Read More
SNAXPO18 presents new condensed program 12.27.2017 By Nico Roesler The trade show also will offer an innovation area for the first time.Read More
Soup to nuts: Campbell Soup shifting focus with Snyder’s-Lance acquisition 12.19.2017 By Keith Nunes Snacking is an $89 billion market in the United States, with a 3-year compound annual growth rate of approximately 3%, according to Campbell Soup.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Arca Continental acquires Deep River Snacks 11.28.2017 By Rebekah Schouten Better-for-you snack maker manufactures kettle cooked potato chips, baked crisps, popcorn and Honchos tortilla chips.Read More
Food industry veterans launch new snack brand 11.21.2017 By Monica Watrous Farm&Oven Bakery Bites feature 40% of the recommended daily vegetable intake per serving plus probiotics.Read More
Specialty Food Association names top trends in 2018 11.16.2017 By Anna Wiber From traditional bread to goth food, the association’s predictions aren’t the usual suspects.Read More