‘Evolution’ of retail channel props up Gruma sales 04.23.2021 By Eric Schroeder Super Soft and Carb Balance tortillas spur year-over-year growth.Read More
Mission Foods debuts Fresh Signature flatbreads 04.20.2021 By Eric Schroeder Six new products to launch in the Northeast.Read More
La Primera to expand New Mexico tortilla plant 04.02.2021 By Eric Schroeder Company receives $500,000 job creation grant.Read More
Health is in the eye of the beholder 03.02.2021 By Dan Malovany Tortilla and flatbread producers focus on simple, nutritious ingredients for clean label products. Read More
Tortillas growing popularity boosts Gruma earnings 03.01.2021 By Eric Schroeder Company says it’s considering entering other categories.Read More
Tortilla maker taps new CEO 02.09.2021 By Eric Schroeder Former VP of marketing at General Mills to lead company.Read More
Flagship snags majority stake in La Tortilla Factory 01.29.2021 By Eric Schroeder Investment will be used to support future growth.Read More
Weston adds new capabilities to bakery network 01.28.2021 By Eric Schroeder Company invests more than $19 million in upgrades.Read More
Gruma benefits from at-home food consumption 10.30.2020 By Eric Schroeder US tortilla sales volume climbs 5% in quarter.Read More
Salty snacks find many paths to sodium reduction 10.27.2020 By Charlotte Atchley Formulators can replace salt, leaveners or play with flavor to mitigate taste impact.Read More