Launching unit to accelerate plant-based business internationally.

Before the economy came to a screeching halt due to the COVID-19, several bakers were looking to expand. Although most of those projects have been put on hold, don’t put them out-of-mind.

Many variables cloud management’s second-half outlook.

Spike in illnesses prompts temporary shuttering of Steeleville facility.

COVID-19 effects differ by product category in the first quarter.

Tom Welge says partial reopening a possibility in coming days.

Closes chapter on facility with rich history dating to 1850s.

The company has yet to experience any plant closings due to COVID-19.

The bakery is changing its shipping patterns and employee delegations in response to COVID-19.

Company expects Tucker, Ga., bakery to be closed until April 27.