Continuous advances in technology provide bakers with smart options for streamlining their back-of-the-line operations.

Commitments to sustainable packaging among practices on tap for new year.

New survey shows how technology simply provides the answer to the call for automation that addresses a host of everyday challenges.

Bakers are producing smaller sizes to serve those wanting the convenience of individual packages.
 

The company is bringing NaviLens technology to US cereals.

Bakers running different packaging sizes must look at the entire line to ensure all equipment can handle the change.
 

One option for bakeries interested in adding individual cookie packaging to their existing lines is to add a spur line that can handle a partial bleed-off.

The new deadline for comments is Feb. 16, 2023.

Updates follow national distribution expansion.

Better, but not perfect, choices exist in plant protein, packaging.