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Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors

06.15.2021

By Jeff Gelski

The ingredients include gluten-free flour, quinoa seeds and chickpea flour.

Ancient grains supplier celebrates 100-year milestone

06.11.2021

By Sam Danley

Furmano Foods also grows tomatoes, beans and vegetables.

Chasin' Dreams Farm popped sorghum snacks

Popped sorghum snack brand set for big year

05.12.2021

By Monica Watrous

Chasin’ Dreams Farm founder on Mondelez support, new crowdfunding campaign.

Jars of different types of specialty flours

Versatility, taste drive demand for specialty flours

04.23.2021

By John Unrein

Ingredient has use in numerous applications.

Regenerative ag gets boost from partnerships, crop rotations

03.26.2021

By Jeff Gelski

Legumes and ancient grains could factor into practices that improve soil conditions.

Bread made with BreadPartners' 50-50 ancient grain bread base

BreadPartners launches ancient grain bread base

02.26.2021

By Jeff Gelski

Featured grains and seeds include rye, sunflower, oats, millet, flax, barley, sesame, buckwheat, einkorn and chia.

How heirloom grains and ancient grains differ

12.31.2020

By Donna Berry

The ingredients do not have scientific definitions.

Channels and nutritional value driving bread growth

12.23.2020

By Nico Roesler

Increasingly, consumers are buying healthier bread through different channels, rather than walking traditional center-store aisles.

The benefits heirloom grains deliver to baked foods

12.09.2020

By Donna Berry

These ingredients provide functionality and label-friendly appeal to consumers.

InHarvest offers quinoa grown in Idaho for foodservice

07.27.2020

By Jeff Gelski

The company promotes the quinoa as a complement to herbs, produce, meat, seafood and shellfish.

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Ancient Grains
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Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors

Ancient grains supplier celebrates 100-year milestone

Popped sorghum snack brand set for big year

Versatility, taste drive demand for specialty flours

Regenerative ag gets boost from partnerships, crop rotations

BreadPartners launches ancient grain bread base

How heirloom grains and ancient grains differ

Channels and nutritional value driving bread growth

The benefits heirloom grains deliver to baked foods

InHarvest offers quinoa grown in Idaho for foodservice

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