Grain blends could increase awareness of buckwheat, spelt or amaranth.

Both ingredients contain chickpeas.

The ancient grain adds protein, fiber to formulations.

Company also expects to shine spotlight on food safety.

Projects focus on drought resilience, microbiome.

Eighty-five percent show interest in nutritional benefits.

Drought-resistant ancient grain is suitable for gluten-free bread.

Speakers at ancient grains conference promote its health benefits, history.

The company relies on internet tools to promote its ancient grain flours.

Shrene White gives consumer survey data at NCI conference.